Whisky & Jazz

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According to Artie Shaw “Jazz was born in a whisky barrel …” A perfect quotation for a book like this, in which Hans Offringa ingeniously connects 10 famous jazz musicians wi...

According to Artie Shaw “Jazz was born in a whisky barrel …” A perfect quotation for a book like this, in which Hans Offringa ingeniously connects 10 famous jazz musicians with 10 excellent single malt whiskies. The result is a collection of 10 unique blends, each carrying a blue note as well as a tasting […]

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According to Artie Shaw “Jazz was born in a whisky barrel …” A perfect quotation for a book like this, in which Hans Offringa ingeniously connects 10 famous jazz musicians with 10 excellent single malt whiskies. The result is a collection of 10 unique blends, each carrying a blue note as well ...

According to Artie Shaw “Jazz was born in a whisky barrel …” A perfect quotation for a book like this, in which Hans Offringa ingeniously connects 10 famous jazz musicians with 10 excellent single malt whiskies. The result is a collection of 10 unique blends, each carrying a blue note as well as a tasting note, presented in a “sippin’ and tasting guide.” The historical context in which jazz and whisky are placed makes this a publication that will appeal not only to whisky aficionados but also to those who love history and (jazz) music.

The stunning four-color photographs were shot by award-winning artist Gijs Dragt of the Netherlands, who also designed the book. Charlestonian jazz writer Jack McCray served as the book’s contributing editor.

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Weight 3.5 lbs

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