Maybe it was the foot-stomping, hand-clapping, praise-house singing and music. Or plates brimming with the earthy foods of the Lowcountry, like field peas with smoked pig tail and sausage and shrimp perloo. Something made people feel mighty good at the Gullah Tribute Luncheon. Friday's event at the BB&T Charleston Wine + Food Festival sprung a impromptu auction for the festival's designated charities, Louie's Kids and Slow Food Charleston. more...